Saturday, March 3, 2007

MonaVie has made it into People Style Watch Magazine













Acai Berry Juice

"This is an easy way to get great skin. MonaVie's juice is only 20 calories and it delivers tons of antioxidants and flavonoids."

~Dermatologist
Doris J Day, M.D.

This quote was listed in the 'Whats In, Whats out' section of the February 2007 issue of People Style Watch Magazine.

Thursday, January 25, 2007

According to Dr. Perricone... Acai the #1 Superfood

Studies have shown that the Acai berry is one of the most nutritious and powerful foods in the world! Açaí (ah-sigh-ee) is the high-energy berry of a special Amazon palm tree. Harvested in the rainforests of Brazil, açaí tastes like a vibrant blend of berries and chocolate. Hidden within its royal purple pigment is the magic that makes it nature's perfect energy fruit. Açaí is packed full of antioxidants, amino acids and essential fatty acids. Although açaí may not be available in your local supermarket, you can find it in several health food and gourmet stores (often in juice form). A new product featuring the unsweetened pulp is now also available, and I highly recommend that you choose this form of açaí.Açaí pulp contains:
A remarkable concentration of antioxidants that help combat premature aging, with 10 times more antioxidants than red grapes and 10 to 30 times the anthocyanins of red wine.
A synergy of monounsaturated (healthy) fats, dietary fiber and phytosterols to help promote cardiovascular and digestive health.
An almost perfect essential amino acid complex in conjunction with valuable trace minerals, vital to proper muscle contraction and regeneration.The fatty acid content in açaí resembles that of olive oil, and is rich in monounsaturated oleic acid. Oleic acid is important for a number of reasons. It helps omega-3 fish oils penetrate the cell membrane; together they help make cell membranes more supple. By keeping the cell membrane supple, all hormones, neurotransmitter and insulin receptors function more efficiently. This is particularly important because high insulin levels create an inflammatory state, and we know, inflammation causes aging.

Sunday, January 7, 2007

Mona Vie, Drink it...Feel it...Share it...


MonaVie is a delicious blend of the Brazilian açai berry—one of nature’s top super-foods—and other nutrient-dense fruits. MonaVie Active is an advanced formula that offers the additional benefits of glucosamine and esterified fatty acids to help maintain healthy joints. Additionally, MonaVie Active Gel allows you to enjoy all the benefits of MonaVie Active in a convenient, single-dose gel pack. Whichever MonaVie product you take, you will feel great knowing that you are taking charge of your health.

Benefits:
• Delivers powerful antioxidant protection
• Provides the right variety and balance of phytonutrients
• Serves as a delicious alternative to encapsulated nutritional
supplements
• Supports healthy joint function with glucosamine and esterified
fatty acids (MonaVie Active and MonaVie Active Gel)

Key Ingredients in Mona Vie:
The açai berry is the jewel of the MonaVie blend. When
properly freeze-dried, açai boasts an ORAC score of 1,027 per
gram—higher than that of any other fruit or vegetable tested
to date. Recently, modern science has validated the remarkable health
benefits of this fruit, and studies have shown açai to contain the
following beneficial nutrients:
• Anthocyanins (powerful antioxidants)
• Phytonutrients
• Essential fatty acids (Omega 3, 6, and 9)
• Amino acids
• Vitamins and minerals
• Complex carbohydrates
• Dietary fiber
• Trace minerals
Studies have also shown that freeze-dried açai powder has an
ORAC score that is 79 times higher than that of red grapes and
an anthocyanin (purple colored antioxidants) level that is 20–30
times that of red wine. The final blend of MonaVie incorporates
the flavors and benefits of the açai berry and other healthful and
delicious fruits.

What Makes MonaVie Unique:
The Key Ingredient: MonaVie’s açai leverages a patent
pending method of preserving the benefits of the açai berry into
a freeze-dried powder. Rich in polyphenols (a powerful form of
antioxidants), açai is able to neutralize free radicals, thereby
lowering oxidative stress. What’s important to note is that the
açai berry’s nutritional properties are volatile and can easily
be compromised if not properly harvested and processed. The
process used to make MonaVie’s açai freeze-dried powder is
the most effective method of ensuring the nutrient content and
antioxidant activity of the açai berry.

Recommended Use:
Shake well before using (better served chilled). Drink 1 to 2 ounces twice daily, once in the morning before breakfast and again in the late afternoon early evening (before dinner). Refrigerate after opening. Do not use if safety seal is broken. Enjoy!!!!


Saturday, January 6, 2007

Acai Berry Benefits

The Acai Berry is developing quite the reputation. It is pronounced (ah-sigh-ee) and grows wild in the Amazon Forest. Acai is thought of as nature’s perfect energy fruit. It is packed full of amino acids, antioxidants and essential omega fatty acids. The good fats! The Acai Berry also contains lots of iron, fiber, and many other vitamins and minerals. It looks like a purple marble or grape and tastes like a blend of berries and chocolate.

The people living in the Amazon region in Northern Brazil, have consumed Açaí for hundreds of years and it’s healing and sustaining powers are legendary. Acai Berry is known to harness the following properties: Antioxidant, Antibacterial, Anti-inflammatory, Antimutagenic, Cardiovascular System. Acai berries contain extremely large amounts of essential fatty acid & omegas which have been proven to lower LDL & HDL cholesterol levels. There is also a high concentration of antioxidants to fight premature aging. Acai Berry has a dense source of a particular class of flavonoids called anthocyanins. The ORAC value of Acai Berry is higher than any other edible berry in the world !

Acai Berry is also an excellent source of dietary fiber. It is rich in organic vegetable protein which does not generate cholesterol during its digestion and is easier processed and transported to your muscles than animal protein. Besides its outstanding content of protein and unsaturated lipids, Acai is also rich on carbohydrates which provide your body with the necessary energy for the day and also strenuous tasks including sports. Acai may help to promote health in the cardiovascular system and digestive tract. It has a perfect essential amino acid complex and valuable trace minerals ratio, vital to proper muscle contraction and recovery.
The proanthocyanidine contents in Açaí Berries are 10 to 30 times the anthocyanins (these are the purple colored antioxidants) of red wine per volume. Although the French have a fairly high fat diet, they have a low incidence of cardio vascular disease compared to the western countries. This is because of their red wine intake. Acai Berries help promote a healthier cardio vascular system and digestive tract, because of its synergy of monounsaturated fats, dietary fiber and phytosterols. The Fiber promotes a healthy digestive system which research suggests soluble fibers may help lower blood cholesterol. The insoluble fiber may help to reduce the risk of developing certain types of cancers.

Aside from the energy and fluid replacement, Acai Berries provide a nutrition profile complete with vitamins, minerals and essential fatty acids (omega 6 and 9). The fatty acid ratio in Acai is similar to that of olive oil. Studies show this is a contributing factor to the low incidence of heart disease in Mediterranean populations like Greece.

The Acai Bery has ten times the antioxidants of grapes and twice the antioxidants of blueberries, and is now considered to have the best nutritional value of any fruit on earth.

Oprah.com lists acai as the worlds #1 super-food

Wall Street Journal headlines "Acai replaces Wheatgrass in blenders at Juice Bars"

Friday, January 5, 2007

FAQ's on Mona Vie...

What is Mona Vie?
Mona Vie is a delicious and energizing blend of the Brazilian açai berry—one of nature’s top super-foods—and other nutrient dense fruits. Developed with the philosophy Balance-Variety-Moderation, Mona Vie delivers the phytonutrients and antioxidants you need to maintain a healthy and active lifestyle.

What is Acai?
Acai is a small, round, dark-purple berry with amazing nutritional properties. Its appearance is similar to that of a grape, but it has a smaller amount of pulp and a single large seed. Scientific experts have referred to the acai berry as the most nutritious and powerful food in the world.
The acai berry grows in clusters on the acai palm, a genus of 25–30 species of palms native to tropical Central and South America. These tall, slender, and attractive palms can grow 15–30 meters tall, with leaves up to 3 meters long. The prime commercial source of acai comes from the area where several rivers converge within the Amazon estuary, emptying along the northeastern corner of Brazil into the Atlantic Ocean between the states of Para and Amapa. The people of Brazil refer to acai as the “Milk of the Amazon.”

What fruits are contained in the Mona Vie product?
In addition to the açai berry, Mona Vie products contain white grape, nashi pear, acerola, pear, aronia, purple grape, cranberry, passion fruit, banana, apricot, prune, kiwi, blueberry, bilberry, camu camu, wolfberry, pomegranate, and lychee fruit.

Does Acai have a high ORAC Score?
Yes, with an ORAC score of 1,027, the acai used in Mona Vie boasts the highest ORAC score of any fruit or vegetable tested to date. The acai fruit is the star among other well-known antioxidants, such as blueberries, grapes, red wine, green tea, cranberries, blackberries, and pomegranates. By comparison, acai has more than 10 times the antioxidant power of cranberries.
ORAC is an acronym for oxygen radical absorption capacity, ORAC is a way to measure the antioxidant capacity of a food. Foods with high ORAC values are desirable for their ability to inhibit free radical activity. The ORAC measurement was developed by a scientist at the National Institute of Aging in 1992 and has proven to be a valuable tool in quantifying health benefits associated with consuming fruits, vegetables, and other antioxidant-containing foods and supplements.

What are antioxidants?
Antioxidants are “agents” that inhibit harmful compounds known as free radicals. Free radicals cause damage to your cells through the process of oxidation. By donating an electron to unstable free radicals, antioxidants neutralize their harmful effects. Obtaining a variety of antioxidants through diet or supplementation is essential to maintaining your good health

What are free radicals?
Free radicals are atoms with at least one unpaired electron. In excess, free radicals produce harmful oxidation that can damage cell membranes. Free radicals are analogous to cattle let loose on a field of planted crops. Uncontrolled, the cattle would destroy the crops. Ranch hands are hired to make sure the cattle stay in place and graze. Antioxidants act much the same way. As the ranch hands for our bodies, antioxidants prevent free radicals from potentially damaging millions of healthy, functioning cells.

What is Oxidative stress?
Oxidative stress occurs in your body when there are not enough antioxidants to counter the effects of damaging free radicals.

What causes excess free radicals?
Tobacco smoke, alcohol, pollution, insecticides, radiation, chemicals in the home or at work, and excessive amounts of sunlight are all prolific contributors to the formation of free radicals. Other causes include a high-fat diet, stress, insufficient sleep, and strenuous exercise.

How well do Mona Vie products scavenge other free radicals such as peroxynitrite (NORAC), hydroxyl (HORAC), and superoxide anion (SORAC)?
The Mona Vie Juice blend is a very powerful antioxidant against these additional free radicals; in fact, the SORAC assay score of 1,614 unit/g represents the highest value ever reported for superoxide scavenging activity in vitro of any food.

What are Phytonutrients?
Phytonutrients are naturally occurring compounds that contribute to the flavor, color, and disease-resistance of plants (i.e., fruits, vegetables, whole grains, and legumes). Phytonutrients are powerful antioxidants, but their value extends much beyond free radical protection. Maximum health benefits are derived from consuming a variety of phytonutrients with a full spectrum of colors and pigments, such as those found in Mona Vie products.

What are Polyphenols?
Polyphenols are a class of powerful antioxidants that play an important role in preventing cardiovascular diseases (e.g., heart disease, heart failure, and stroke) and that have been shown to reduce harmful LDL cholesterol. Polyphenols are also thought to be responsible for the French Paradox: the French have a diet relatively high in fat, yet have a decreased incidence of heart disease. This is attributed to the amount of polyphenols present in the grapes used to make French wines. Mona Vie products contain a powerful variety of polyphenols, including anthocyanins. It is estimated that Mona Vie products have 20–30 times the amount of anthocyanins found in red wine.

Is Mona Vie’s acai certified organic?
Yes. The acai used by Mona Vie is certified organic through The Institute for Marketecology (IMO). IMO is one of the first and most renowned international agencies for inspection, certification, and quality assurance of eco-friendly products. IMO’s worldwide activities are accredited by the Swiss Accreditation Service (SAS), according to EN 45011 (ISO 65), which is the international
standard for organic certification.

What is Glucosamine hydrochloride?
Glucosamine hydrochloride is a natural compound found in the body that is used to help make and form cartilage. Glucosamine has also been shown to help lubricate, cushion, protect, and rebuild joints.
There are three types of glucosamine: glucosamine hydrochloride (HCl), N-acetyl glucosamine, and glucosamine sulfate. Both glucosamine HCl and glucosamine sulfate are rapidly converted into “free” glucosamine in the stomach. So, from a medicinal standpoint, they are equally effective. However, glucosamine HCl is 79 percent glucosamine, while glucosamine sulfate is only between 47 and 52 percent glucosamine. MonaVie Active Gel and the Mona Vie Active Juice contain glucosamine HCl because it contains the highest level of free glucosamine.

Are Mona Vie products safe?
Yes, Mona Vie products are safe and contain only well-tolerated foods. Mona Vie contains fruit juices and purees naturally found in the food supply that have been consumed by various cultures for hundreds of years. However, if you have any health concerns, you should consult a physician before starting any new product or program.

Are Mona Vie products FDA approved?
There is no special approval or certificate needed from the FDA to approve the sale of a juice product. As long as the ingredients contained in Mona Vie products are generally recognized as safe, which they are, FDA approval is not necessary.

Do Mona Vie products treat, cure or prevent disease?
It is not the purpose of a natural product like Mona Vie to treat, cure, or prevent disease; the FDA approves drugs to treat, cure, and prevent disease. Moravia’s products are made with a specific selection of fruits and other natural compounds such as glucosamine hydrochloride and esterified fatty acids. These fruits and compounds have been shown in some studies to protect from various ailments.

What are Esterified fatty acids?
Esterified fatty acids are thought to reduce pain-like symptoms and rapidly promote joint health, improving flexibility and mobility. Esterification is the general name for a chemical reaction in which two chemicals (typically an alcohol and an acid) form an ester as the reaction product.